No Holds Barred Q&A

This episode has Dr. Jon and Randall Thompson answering questions regarding farming, growing, processing, testing, and building a successful hemp extraction and processing business.

LISTEN to this episode:

00:00 – No Holds Barred Live Q&A
01:07 – Difference between Ethanol vs. CO2?
02:40 – Supercritical CO2
03:55 – What are we doing?
04:35 – Hemp seed oil as CBD oil?
06:57 – Corn ethanol vs. corn developed ethanol vs. ethanol?
07:25 – Different grades of ethanol
08:31 – Heptane or hextane left over
09:53 – Detecting acetone, IPA, methanol
10:27 – Bubbles vs. Denatured ethanol?
11:29 – Vanilla extract…just a food grade?
12:09 – GMP Certification
14:44 – UGMP-Compliant
16:04 – Manage and monitor
17:26 – Ethanol being pulsed into CO2?
17:59 – Reproofing and re-validation
19:33 – Ethanol cause off-flavoring?
20:24 – Removing terpenes at an early level
20:48 – Full spectrum
22:19 – Flavor comes from the aroma?
22:47 – Consumer benefits of terpenes
24:32 – Isolate vs. distillate/reintroducing terpenes at what level?
25:36 – Over analyzing the cannabis plant?
26:35 – pure99
27:31 – Losing the entourage effect?
28:26 – Dialing your own formula
28:58 – What’s the secret to getting large amounts?
29:41 – Best place to remove the terpenes?
31:06 – Any other cannabinoids…commercially viable?
32:37 – CBE & CBN
33:40 – How much oil from five tons?
35:57 – Sticks, lots of sticks
37:40 – Where are we selling that much oil?
39:04 – You have to have control
41:41 – Dry state decarb before CO2 extraction?

Coming Soon

Stay up to date on our latest releases

extrakTalks Playlists

 

Hemp Business

 

 

Extraction

 

 

Formulations

 

 

Most Recent

 

Calculators
Calculators
extraktLAB Live Tour

Learn More About Our Turnkey Manufacturing Solutions

Talk to our professionals about where you are and where you want to go. Doing it on your own can be overwhelming, but just remember that you are not alone. We are here to help.

Schedule Consultation