No Holds Barred Q&A
This episode has Dr. Jon answering questions regarding farming, growing, processing, testing, and building a successful hemp extraction and processing business.
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00:00 - No Holds Barred Live Q&A
01:07 - Difference between Ethanol vs. CO2?
02:40 - Supercritical CO2
03:55 - What are we doing?
04:35 - Hemp seed oil as CBD oil?
06:57 - Corn ethanol vs. corn developed ethanol vs. ethanol?
07:25 - Different grades of ethanol
08:31 - Heptane or hextane left over
09:53 - Detecting acetone, IPA, methanol
10:27 - Bubbles vs. Denatured ethanol?
11:29 - Vanilla extract...just a food grade?
12:09 - GMP Certification
14:44 - UGMP-Compliant
16:04 - Manage and monitor
17:26 - Ethanol being pulsed into CO2?
17:59 - Reproofing and re-validation
19:33 - Ethanol cause off-flavoring?
20:24 - Removing terpenes at an early level
20:48 - Full spectrum
22:19 - Flavor comes from the aroma?
22:47 - Consumer benefits of terpenes
24:32 - Isolate vs. distillate/reintroducing terpenes at what level?
25:36 - Over analyzing the cannabis plant?
26:35 - pure99
27:31 - Losing the entourage effect?
28:26 - Dialing your own formula
28:58 - What's the secret to getting large amounts?
29:41 - Best place to remove the terpenes?
31:06 - Any other cannabinoids...commercially viable?
32:37 - CBE & CBN
33:40 - How much oil from five tons?
35:57 - Sticks, lots of sticks
37:40 - Where are we selling that much oil?
39:04 - You have to have control
41:41 - Dry state decarb before CO2 extraction?
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